Oregano mmanụ nri mgbakwunye
Nkọwa ngwaahịa
| Aha ngwaahịa | |
| Agba | Icha mmirimmiri odo ruo uhie aja aja |
| CAS Mba. | 8007-11-2 |
| Ojiji | Antiseptik bacteriostasis antioxidant, senti, ekpomeekpo,nri mgbakwunyeọgwụ ọjọọ |
| Ndụ shelf | Afọ 3 |
| Asambodo | MSDS/COS |
| HS | 330129999 |
| Ụdị nnyefe | OEM/ODM |
Mmanụ oregano, nke a makwaara dị ka mmanụ mint ọhịa, bụ mmanụ dị mkpa na-agbanwe agbanwe na-acha odo odo-acha ọbara ọbara ma ọ bụ aja aja-acha ọbara ọbara nke ewepụtara na ya.oregano , osisi dị na ezinụlọ Labiaceae. Ọ nwere ihe niile na-esi ísì ụtọ nke thyme na mmanụ ịnweta mmanụ na-esighị ike, nke a na-apụghị ime na glycerin, soluble na ethanol, soluble na ọtụtụ mmanụ na-adịghị mkpa na propylene glycol. Emepụtara ya na Spain na mbụ. A na-enweta mmanụ oregano site na ụdị osisi dị iche iche Chemicalbook na mba dị iche iche. Ngwakọta mmanụ ahụ dị nnọọ iche, ọtụtụ n'ime mmanụ ahụ bụ nke Schizonepeta crsol ma ọ bụ thymol mejupụtara. Mmanụ Spanishoregano sitere na osisi Thymuscapitatus, nke a na-akpọ Spanishoregano, ma na-akụ ya na France, Portugal na Italy. A na-eji ya eme ihe dị ka ose nri.
Ịbara uru
1.Oregano mmanụ bụ ihe mgbakwunye nje na-akwalite uto nke Ministry of Agriculture nke China kwadoro, nke nwere ike ịkwalite uto anụ ọhịa, kwalite mgbaze na absorption na-edozi ahụ, ma melite ọnụọgụ oriri.
2.Ọ nwere ọrụ elu siri ike, nwere ike ịbanye ngwa ngwa n'ime akpụkpọ ahụ nke microorganisms pathogenic, na-akwalite nchịkọta nke nnukwu mmiri na cell na-eme ka mgbasawanye nke mkpụrụ ndụ nje, na-akpata mgbawa nke cell membranes, ọnwụ nke nje bacteria. ; Mgbe o banyere n'ime cell, ọ nwekwara ike banye n'ime akụkụ ahụ (dị ka endoplasmic reticulum, mitochondria, ribosomes, wdg), na-egbochi mitochondria ka ọ ghara ịmịkọrọ oxygen na ime ka cel ahụ kwụsị.
>>>Ị nwere ike zuru ike maka ịdị mma anyị
Anyị na-enye akara mara mma na ọrụ nkwakọ ngwaahịa na-adịgide adịgide. nakwa, ma trendy na ahaziri, nke ọ bụla dabara gị mkpa kacha mma.
Ịkwụ Ụgwọ & Nnyefe
Ngwaahịa ndị ọzọ
