Carvacrol
- Ụdị:
- Ihe Mmịpụta Osisi
- Ụdị dị iche iche:
- Ihe Mmịpụta OREGANO
- Ụdị:
- mmanụ
- Akụkụ:
- akwụkwọ
- Ụdị Mwepụ:
- Mwepụta siri ike nke mmiri mmiri
- Nkwakọ ngwaahịa:
- Karama, Mkpọ, Dọm, Akpa iko, Akpa plastik
- Ebe Mmalite:
- Ógbè Ọwụwa Anyanwụ Java, Indonesia
- Ọkwa:
- elu, Ọkwa Kachasị Elu
- Aha njirimara:
- Hairui
- Nọmba ihe nlereanya:
- HR-896
- Ọdịdị:
- Mmiri ọbara ọbara ma ọ bụ aja aja odo odo
- Aha Ngwaahịa:
- Ọgwụ nje bacteria dị ọcha nke 100% Carvacrol maka igbochi nje virus
- isi:
- site na isi ísì nke oregano
- Njupụta nke ihe dị iche iche:
- 0.936-0.960
- Ndepụta Na-eme Ka Ihe Na-agbanwe Agbanwe:
- 1.502-1.508
- Mgbaze:
- Na-agbaze na ethanol 70%
- Ọdịnaya:
- 99% Carvacrol
- Ngwa:
- Ọgwụ nje bacteria
- Ndụ nchekwa:
- afọ 2
Nkwakọ ngwaahịa na nnyefe
- Ngwugwu ire ere:
- Otu ihe
- Nha ngwugwu otu:
- 6.5X6.5X26.8 cm
- Ibu otu mkpokọta:
- 1,500 n'arọ
- Ụdị ngwugwu:
- Ngwugwu: anyị nwere ike ime ngwugwu OEM/Ngwugwu ahaziri ahazi, karama ndị a bụ iko amber. Dịka 10ml/15ml/20ml/30ml/50ml/100ml/500ml/1000ml. anyị nwere ike ime akara nkeonwe na igbe onyinye ahaziri ahazi. Ngwugwu buru ibu anyị: 1 kg gbọmgbọm akpụkpọ ahụ Aluminom; Katọn 25kg nwere akpa plastik n'ime ya/ 25kg/50kg/180kg gbọmgbọm ígwè Galvanized;
- Etiti oge :
-
Ọnụọgụ (Kilograms) 1 – 25 26 – 500 >500 Oge e mere atụmatụ (ụbọchị) 6 15 A ga-akparịta ụka
Aha Ihe
Ọgwụ nje bacteria dị ọcha nke Carvacrol 100% maka igbochi nje
| Ọdịdị | Mmiri ọbara ọbara ma ọ bụ aja aja odo odo |
| isi ọjọọ | na agwa ahụ na-esi ísì ụtọ nke oregano |
| Njupụta dị n'etiti | 0.936-0.960 |
| Ndepụta Na-eme Ka Ihe Na-agbanwe Agbanwe | 1.502-1.508 |
| Mmiri na-agbaze | Na-agbaze na ethanol 70% |
| Ọdịnaya dị n'ime | Pasent 90 nke Carvacrol |
Ọrụ
1. N'ọgwụ
Nwere ikeA na-eme ka ọ bụrụ ọgwụ kapsụl ma ọ bụ ọgwụ ọnụ. Maka ọgwụgwọ nke nje ndị na-akpata ọrịa afọ na eriri afọ, a pụkwara iji ya mee ihe maka ikpo ọkụ strok, ọgwụgwọ okpomọkụ na mgbochi oyi.
2. Ịzụ anụmanụ
Ọgwụ nje sitere n'okike, Mgbochi na ọgwụgwọ ọrịa anụmanụ nke E. coli, Salmonella, Pasteurella, Staphylococcus, Streptococcus, coccidia, wdg kpatara.
3. Ihe nchekwa sitere n'okike
O nwere uto mgbochi nje bacteria, ihe ndị na-egbochi enzyme na-acha odo odo, ihe na-egbochi antioxidant.
4. Ka mma karịa ọgwụ nje
Enweghị ihe fọdụrụ, enweghị mmetọ; —- N'ime ụlọ ọrụ ịchọ mma dịka ngwaahịa nlekọta akpụkpọ ahụ na ihe ịchọ mma, ọgwụ nje, ọgwụ mgbochi mbufụt, na-eme ka akpụkpọ ahụ maa mma n'ụlọ ọrụ nri dị ka ihe e si n'okike wepụta —- ihe na-esi ísì ụtọ na ihe nchekwa.
FOTO NGWAAHỊA……………………………….
Nkwakọ ngwaahịa:
Ọrụ ngwugwu dị iche iche
1. 1-200ml/karama
2. 1-50kg/mgbọm plastik ma ọ bụ karama aluminom
3. 180 ma ọ bụ 200kg/gbọmgbọm
4. Site n'arịrịọ nke ndị ahịa
Nnyefe
1. Usoro ihe atụ: n'ime awa 24 mgbe ịkwụ ụgwọ gasịrị
2. N'okpuru 1000kg: ụbọchị ọrụ 7 mgbe akwụchara ụgwọ
3.1000-5000kg: Ụbọchị ọrụ 10-15 mgbe a kwụchara ụgwọ.
