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    Nhazi ọbara mgbali elu mmanụ mkpụrụ seleri Foto a na-egosipụta
    • Mee ka ọbara mgbali elu dị mma

    Mee ka ọbara mgbali elu dị mma

    Nkọwa Dị Mkpirikpi:


  • Ọnụahịa FOB: A pụrụ ịkparịta ụka
  • Ọnụọgụ Iwu Obere: 1kg
  • Ike ọkọnọ: 2000KG kwa ọnwa
    • Budata ya dị ka PDF

    Nkọwa Ngwaahịa

    Ajụjụ Ndị A Na-ajụkarị

    Akara Ngwaahịa

    Nchịkọta
    Nkọwa Ngwa Ngwa
    Ọrụ:
    Nduzi nke Sistemụ Ọbara
    Ụdị:
    Ihe mgbakwunye ahịhịa
    Ebe Mmalite:
    Chaịna
    Aha njirimara:
    HaiRui
    Nọmba ihe nlereanya:
    HR–057
    Aha Ngwaahịa:
    mmanụ mkpụrụ seleri
    Ịdị ọcha:
    Mmanụ Krill 100% nke Antarctic
    Nkọwapụta:
    99%
    Ọdịdị:
    Ọ na-acha odo odo ruo turquoise na-agbanwe agbanwe mmanụ dị mkpa
    Agba:
    Ọla edo ruo turquoise
    Akara:
    HaiRui
    MOQ:
    1 Kg
    Ọkwa:
    Ọkwa Nri
    Ihe atụ:
    Enyere n'efu
    Ndụ nchekwa:
    afọ 2
    Ike ọkọnọ
    Ike ọkọnọ:
    Kilogram/Kilogram 9999 kwa ọnwa
    Nkwakọ ngwaahịa na nnyefe
    Nkọwa Nkwakọ ngwaahịa
    Mee ka ọbara mgbali elu dị mma site na gbọmgbọm na karama mkpụrụ Seleri
    Ọdụ ụgbọ mmiri
    Guangzhou

    Ihe Nlereanya Foto:
    ngwugwu-img
    ngwugwu-img
    Etiti oge :
    Ọnụọgụ (Kilograms) 1 – 5 >5
    Oge e mere atụmatụ (ụbọchị) 1 A ga-akparịta ụka

    AHA:

    Mmanụ Mkpụrụ Celery

    Nkọwapụta:

    Mmanụ mkpụrụ celery nke a na-akpọ coriander 100% eke.

    Ụzọ a na-ejikarị ewepụta ihe:Mwepụ nke Steam Distillation.

    Ọdịdị:Mmiri odo odo na-acha ọcha ruo oroma.

    Ngwa:

    Nguzozi nke ọbara mgbali elu, ọbara dị ọcha, lipid ọbara, ichekwa nchekwa imeju na akụrụ, iwepụ nsị na iguzogide ike ọgwụgwụ, ma nwee ike ịchịkwa ma mee ka usoro akwara sie ike, maka urolithiasis, gout, rheumatism, wdg nwere mmetụta ka mma. Ọ bụ ihe nhicha ọbara kacha mma, nwere ike iwepụ ihe ndị na-egbu egbu n'ọbara. Ma ọ bụ ezigbo ihe nnọchite anya siri ike, ọrụ mmekọahụ. Jikọọ mmanụ isi maka ịhịa aka n'ahụ nwere ike ibelata ike ọgwụgwụ.

    Ihe nnwale

    Nkọwapụta
    Ọdịdị

    Ọ na-acha odo odo ruo turquoise na-agbanwe agbanwe mmanụ dị mkpa
    Isi ísì

    Site na isi na ụtọ nke celery
    Ndepụta Na-eme Ka Ihe Na-agbanwe Agbanwe

    1.480-1.490
    Njupụta dị n'etiti

    0.870-0.910
    Uru Saponification

    25~65
    Uru Asịd

    ≤4.5
    Ígwè dị arọ

    Ihe na-adịghị mma
    Ntụgharị anya

    +48°~ +78°
    Ọdịnaya (%)

    D-limonene 60.0;

    Mkpụrụ Seleri 10.0-20.0;

    Sedanolide.

    Nkọwa...................................................................................................................................................................................................


    Nkwakọ ngwaahịa na Mbupu

  • Nke gara aga:
  • Osote:
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    1. Mmanụ dị mkpa ndị a hà bụ ihe e ji aka mee ka hà bụ ihe e ji aka mee?
    Anyị bụ ndị nrụpụta ihe, ọtụtụ n'ime ngwaahịa anyị bụ ndị sitere n'okike na osisi na-ewepụta, enweghị ihe mgbaze na ihe ndị ọzọ.
    I nwere ike ịzụta ya n'enweghị nsogbu.

    2. A pụrụ iji ngwaahịa anyị mee ihe kpọmkwem maka akpụkpọ ahụ?
    Biko mara na ngwaahịa anyị bụ mmanụ dị mkpa dị ọcha, ị kwesịrị iji ya mgbe ekenyechara ya na mmanụ isi.

    3. Kedu ihe bụ ngwugwu ngwaahịa anyị?
    Anyị nwere ngwugwu dị iche iche maka mmanụ na ihe ndị sitere n'osisi siri ike.

    4. Kedu otu esi amata ọkwa nke mmanụ dị mkpa dị iche iche?
    Enwerekarị ọkwa atọ nke mmanụ dị mkpa eke.
    A bụ ọkwa ọgwụ, anyị nwere ike iji ya na ụlọ ọrụ ahụike ma dịkwa na ụlọ ọrụ ọ bụla ọzọ.
    B bụ ọkwa nri, anyị nwere ike iji ha mee ihe na ụtọ nri, ihe ụtọ kwa ụbọchị wdg.
    C bụ ihe na-esi ísì ụtọ, anyị nwere ike iji ya mee ihe maka ụtọ na isi ísì ụtọ, ịma mma na nlekọta akpụkpọ ahụ.

    5. Kedu ka anyị ga-esi mara àgwà gị?
    Ngwaahịa anyị akwadola ule ọkachamara ma nweta asambodo ndị metụtara ya, yana tupu ị nye iwu, anyị nwere ike inye gị ihe nlele ngwaahịa ahụ n'efu, mgbe i jirichara ya, ị nwere ike ịghọta ngwaahịa anyị nke ọma.

    6. Gịnị bụ nnyefe anyị?
    Ngwa dị njikere, Oge ọ bụla. Enweghị MOQ,

    7. kedu ụzọ ịkwụ ụgwọ?
    T/T, Paypal, Western Union, Alibaba ịkwụ ụgwọ

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